Structural, physicochemical and biological properties of spray-dried wine powders

Published 2017 View Full Article

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Title
Structural, physicochemical and biological properties of spray-dried wine powders
Authors
Keywords
Wine polyphenol, Microencapsulation, Antiradical activity, Antibacterial activity
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 77-84
Publisher
Elsevier BV
Online
2017-01-26
DOI
10.1016/j.foodchem.2017.01.115

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