Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

(2011) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Effect of spray drying and storage on the stability of bayberry polyphenols

(2011) Zhongxiang Fang et al.   FOOD CHEMISTRY

Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum

(2011) L.H. Mosquera et al.   FOOD RESEARCH INTERNATIONAL

Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems

(2011) Talita A. Comunian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying

(2010) Coralia Osorio et al.   FOOD RESEARCH INTERNATIONAL

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

(2010) Anne-Laure Gancel et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

(2010) Coralia Osorio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries

(2010) Ruyi Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

(2010) Maruf Ahmed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of spray drying conditions on the physical properties of dried pulp tomato

(2009) Alexandre Santos Souza et al.   Food Science and Technology

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

(2009) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

A new technique for spray drying orange juice concentrate

(2009) Athanasia M. Goula et al.   Innovative Food Science & Emerging Technologies

Physicochemical and morphological characterisation of açai (Euterpe oleraceaeMart.) powder produced with different carrier agents

(2009) Renata V. Tonon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

(2009) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

(2009) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration

(2009) F.Z. Vissotto et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

(2009) Ilkay Koca et al.   SCIENTIA HORTICULTURAE

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY