Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying

Published 2012 View Full Article

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Title
Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 90, Issue 4, Pages 683-692
Publisher
Elsevier BV
Online
2012-04-25
DOI
10.1016/j.fbp.2012.04.005

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