Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation

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Title
Acetylation of normal and waxy maize starches as encapsulating agents for maize anthocyanins microencapsulation
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 94, Issue -, Pages 717-726
Publisher
Elsevier BV
Online
2014-10-18
DOI
10.1016/j.fbp.2014.10.003

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