Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

Published 2015 View Full Article

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Title
Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds
Authors
Keywords
Ultrasonic nozzle, Conventional nozzle, Spray-drying, Freeze-drying, Blueberry, Bioactive compounds
Journal
Innovative Food Science & Emerging Technologies
Volume 32, Issue -, Pages 136-145
Publisher
Elsevier BV
Online
2015-10-20
DOI
10.1016/j.ifset.2015.09.011

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