Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Published 2015 View Full Article

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Title
Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 51, Issue -, Pages 327-337
Publisher
Elsevier BV
Online
2015-06-06
DOI
10.1016/j.foodhyd.2015.05.033

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