Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying

Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives

(2015) Ana Belščak-Cvitanović et al.   FOOD CHEMISTRY

Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract

(2015) Ana Belščak-Cvitanović et al.   FOOD HYDROCOLLOIDS

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

(2013) Karina Di Scala et al.   Food Science and Technology

Effects of Molecular Structure of Polyphenols on Their Noncovalent Interactions with Oat β-glucan

(2013) Yuxue Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying

(2013) Hilal Şahin-Nadeem et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

(2013) Nicolas Bordenave et al.   Food & Function

Spray-Drying Microencapsulation of Polyphenol Bioactives: A Comparative Study Using Different Natural Fibre Polymers as Encapsulants

(2012) Dongxiao Sun-Waterhouse et al.   Food and Bioprocess Technology

Binding of polyphenols to plant cell wall analogues – Part 2: Phenolic acids

(2012) A. Padayachee et al.   FOOD CHEMISTRY

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica)

(2012) L. Medina-Torres et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of decaffeinated and high caffeine powders from green tea

(2012) Quan V. Vuong et al.   POWDER TECHNOLOGY

Preservation of catechin antioxidant properties loaded in carbohydrate nanoparticles

(2011) Ivone Peres et al.   CARBOHYDRATE POLYMERS

Concentration and Drying of Tea Polyphenols Extracted from Green Tea Using Molecular Distillation and Spray Drying

(2011) Wei-Qiang Tang et al.   DRYING TECHNOLOGY

Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention

(2011) Nan Fu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content

(2011) Jie Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts

(2011) Francesca Sansone et al.   JOURNAL OF FOOD ENGINEERING

Spray drying of the mountain tea (Sideritis stricta) water extract by using different hydrocolloid carriers

(2011) Hilal Şahin Nadeem et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effective use of reducing agents and nanoparticle encapsulation in stabilizing catechins in alkaline solution

(2010) Admire Dube et al.   FOOD CHEMISTRY

On the water-sorption properties of pectin

(2010) I.N. Panchev et al.   FOOD HYDROCOLLOIDS

Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin

(2010) K.N.P. Humblet-Hua et al.   FOOD HYDROCOLLOIDS

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

(2010) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Mutagenic Safety and Fatty Liver Improvement of Nanonized Black Soybeans in Senescence-Accelerated Prone-8 Mice

(2010) J.-W. Liao et al.   JOURNAL OF FOOD SCIENCE

Effects of olfactory dysfunction on sensory evaluation and preparation of foods

(2009) Han-Seok Seo et al.   APPETITE

Molecular Interactions between Barley and Oat β-Glucans and Phenolic Derivatives

(2009) Henrik Toft Simonsen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanistic Approach by Which Polysaccharides Inhibit α-Amylase/Procyanidin Aggregation

(2009) Susana I. Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

FT-IR Methodology for Quality Control of Arabinogalactan Protein (AGP) Extracted from Green Tea (Camellia sinensis)

(2009) Xiao-Ling Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Surfactant Properties on Oxidative Stability of β-Carotene Encapsulated within Solid Lipid Nanoparticles

(2009) Thrandur Helgason et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mucoadhesion of pectin as evidence by wettability and chain interpenetration

(2008) Pornsak Sriamornsak et al.   CARBOHYDRATE POLYMERS

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: II. Powder Properties

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption

(2008) Sébastien N. Ronkart et al.   Food Biophysics

Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins

(2008) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

(2008) J.M. Obón et al.   JOURNAL OF FOOD ENGINEERING

Spectroscopic and pulse radiolysis studies of the antioxidant properties of (+)catechin: metal chelation and oxidizing radical scavenging

(2007) Armida Torreggiani et al.   JOURNAL OF RAMAN SPECTROSCOPY

Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity

(2007) Sandra Regina Georgetti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY