The Effects of Moisture on Physical Properties of Spray-Dried Egg Powder

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

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Crystallization and Drying of Milk Powder in a Multiple-Stage Fluidized Bed Dryer

(2011) Nima Yazdanpanah et al.   DRYING TECHNOLOGY

Effects of Formulation on Stability of Spray-Dried Egg

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Moisture Sorption Isotherms and Storage Stability of Spray-Dried Yogurt Powder

(2010) Banu Koç et al.   DRYING TECHNOLOGY

Functional and physicochemical properties of whole egg powder: effect of spray drying conditions

(2010) Mehmet Koç et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Collapse and Color Changes in Grapefruit Juice Powder as Affected by Water Activity, Glass Transition, and Addition of Carbohydrate Polymers

(2009) V. R. N. Telis et al.   Food Biophysics

Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery

(2008) Athanasia M. Goula et al.   DRYING TECHNOLOGY

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

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