Microencapsulation properties of soy protein isolate: Influence of preheating and/or blending with lactose

Published 2013 View Full Article

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Title
Microencapsulation properties of soy protein isolate: Influence of preheating and/or blending with lactose
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 3, Pages 281-290
Publisher
Elsevier BV
Online
2013-03-21
DOI
10.1016/j.jfoodeng.2013.03.018

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