Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying

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Title
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying
Authors
Keywords
Ilex paraguariensis, Freeze concentration, Microencapsulation, Total phenolic compounds, Antioxidant activity, Maltodextrin
Journal
JOURNAL OF FOOD ENGINEERING
Volume 151, Issue -, Pages 60-68
Publisher
Elsevier BV
Online
2014-12-03
DOI
10.1016/j.jfoodeng.2014.10.031

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