Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions

Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers

(2014) Agni Kumar Santhanam et al.   DRYING TECHNOLOGY

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

(2014) Ankit Goyal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Flax and flaxseed oil: an ancient medicine & modern functional food

(2014) Ankit Goyal et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rheological and Microstructural Characteristics of Thermally Produced Flaxseed Gum–Whey Protein Isolate Mixed Solutions and Gels

(2013) Yu Zhang et al.   DRYING TECHNOLOGY

Mixture Design Approach in Wall Material Selection and Evaluation of Ultrasonic Emulsification in Flaxseed Oil Microencapsulation

(2013) Ismail Tontul et al.   DRYING TECHNOLOGY

Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying

(2013) S. Ramakrishnan et al.   Food and Bioprocess Technology

Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin

(2013) Leïla Aberkane et al.   Food and Bioprocess Technology

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

(2013) Asli Can Karaca et al.   FOOD CHEMISTRY

Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

(2013) F. Anwar et al.   GRASAS Y ACEITES

Microencapsulation properties of soy protein isolate: Influence of preheating and/or blending with lactose

(2013) Chuan-He Tang et al.   JOURNAL OF FOOD ENGINEERING

Stability and in vitro digestibility of emulsions containing lecithin and whey proteins

(2013) Raphaela Araujo Mantovani et al.   Food & Function

Animal models for determining amino acid digestibility in humans – a review

(2012) Amelie Deglaire et al.   BRITISH JOURNAL OF NUTRITION

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

(2012) Renata V. Tonon et al.   DRYING TECHNOLOGY

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

(2012) Mortaza Aghbashlo et al.   Food and Bioprocess Technology

Incorporation of (n-3) Fatty Acids in Foods: Challenges and Opportunities

(2012) Eric A. Decker et al.   JOURNAL OF NUTRITION

Aspects of milk-protein-stabilised emulsions

(2011) Harjinder Singh   FOOD HYDROCOLLOIDS

Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil Powder

(2011) Zhiping Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

(2010) Min Hu et al.   FOOD HYDROCOLLOIDS

Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate

(2010) George A. van Aken et al.   FOOD HYDROCOLLOIDS

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Oxidative Stability and in Vitro Digestibility of Fish Oil-in-Water Emulsions Containing Multilayered Membranes

(2010) Venkateshwarlu Gudipati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ileal digestibility of dietary protein in the growing pig and adult human

(2009) Amélie Deglaire et al.   BRITISH JOURNAL OF NUTRITION

NMR of Microencapsulated Fish Oil Samples During In Vitro Digestion

(2008) M. Iko Burgar et al.   Food Biophysics

In-vitro evaluation of hydrocolloid–based encapsulated fish oil

(2008) Shantha L. Kosaraju et al.   FOOD HYDROCOLLOIDS

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

(2008) Riitta Partanen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Interfacial Protein Cross-Linking on the in Vitro Digestibility of Emulsified Corn Oil by Pancreatic Lipase

(2008) Sandra Sandra et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY