Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil

(2011) Hong-Kwong Lim et al.   Food and Bioprocess Technology

Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin

(2011) Sudheera Polavarapu et al.   FOOD CHEMISTRY

Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

(2011) Patricia Calvo et al.   FOOD RESEARCH INTERNATIONAL

The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying

(2011) Sri Haryani Anwar et al.   JOURNAL OF FOOD ENGINEERING

Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

(2011) Linda C. Saga et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Walnut Oils (Juglans regia L.) from Asturias, Spain

(2010) J. C. Bada et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physicochemical properties and bioactive compounds of selected seed oils

(2009) K.L. Nyam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Model-Based Methodology for Spray-Drying Process Development

(2009) Dan E. Dobry et al.   Journal of Pharmaceutical Innovation

Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil

(2007) Jang-Hyuk Ahn et al.   JOURNAL OF FOOD ENGINEERING