Microencapsulation of Kaffir Lime Oil and Its Functional Properties

Lipase Production by Endophytic FungusCercospora kikuchii: Stability of Enzymatic Activity after Spray Drying in the Presence of Carbohydrates

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Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

(2011) Cristhiane Caroline Ferrari et al.   DRYING TECHNOLOGY

Production of Microencapsulated Crawfish (Procambarus clarkii) Astaxanthin in Oil by Spray Drying Technology

(2011) Jianing Pu et al.   DRYING TECHNOLOGY

Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by SPME

(2010) Elżbieta Wojtowicz et al.   JOURNAL OF FOOD SCIENCE

Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato

(2010) Maruf Ahmed et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An investigation into the application of konjac glucomannan as a flavor encapsulant

(2009) Jian Yang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY