Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil

Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying

(2013) Hilal Şahin-Nadeem et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improving oxidative stability of soya and sunflower oil using Temnocalyx obovatus extracts

(2012) Dzomba P.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Influence of Wall Material and Inlet Drying Air Temperature on the Microencapsulation of Fish Oil by Spray Drying

(2012) Mortaza Aghbashlo et al.   Food and Bioprocess Technology

Lipids from cephalothorax and hepatopancreas of Pacific white shrimp (Litopenaeus vannamei): Compositions and deterioration as affected by iced storage

(2012) Sirima Takeungwongtrakul et al.   FOOD CHEMISTRY

The correlation of wall material composition with flow characteristics and encapsulation behavior of fish oil emulsion

(2012) Mortaza Aghbashlo et al.   FOOD RESEARCH INTERNATIONAL

Mechanism of Formation of Volatile Organic Compounds from Oxidation of Linseed Oil

(2012) Juita et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

(2012) Andrea Yazmin Guadarrama-Lezama et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Micro-encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration

(2012) Patricia Calvo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Assessment of in vitro antioxidant activity of essential oil of Eucalyptus citriodora (lemon-scented Eucalypt; Myrtaceae) and its major constituents

(2012) Harminder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil

(2011) Hong-Kwong Lim et al.   Food and Bioprocess Technology

Effect of process conditions on the microencapsulation of coffee oil by spray drying

(2011) E.C. Frascareli et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

(2011) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

A novel process for microencapsulation of fish oil with barley protein

(2011) Ruoxi Wang et al.   FOOD RESEARCH INTERNATIONAL

Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

(2011) Patricia Calvo et al.   FOOD RESEARCH INTERNATIONAL

Effects of Metal Chelator, Sodium Azide, and Superoxide Dismutase on the Oxidative Stability in Riboflavin-Photosensitized Oil-in-Water Emulsion Systems

(2011) JaeHwan Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder

(2011) Nathdanai Harnkarnsujarit et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality

(2010) Patricia Calvo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

(2010) Renata V. Tonon et al.   FOOD RESEARCH INTERNATIONAL

Analysis of volatile compounds from chlorophyll photosensitized linoleic acid by headspace solid-phase microextraction (HS-SPME)

(2010) JaeHwan Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Simulating the structural evolution of droplets following shell formation

(2009) C.S. Handscomb et al.   CHEMICAL ENGINEERING SCIENCE

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

(2009) Sajid Maqsood et al.   FOOD CHEMISTRY

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

(2009) Joséphine Charve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of EDTA, HCl, and Citric Acid on Ca Salt Removal from Asian (Silver) Carp Scales Prior to Gelatin Extraction

(2009) Yan Wang et al.   JOURNAL OF FOOD SCIENCE

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

(2008) Y. Serfert et al.   FOOD CHEMISTRY

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

(2008) Jacobo Iglesias et al.   JOURNAL OF CHROMATOGRAPHY A

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION

Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability

(2007) S. Drusch et al.   FOOD CHEMISTRY

DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices

(2007) C. Pérez-Alonso et al.   JOURNAL OF FOOD ENGINEERING