Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages

In vitro cytotoxicity evaluation of resveratrol-loaded nanoparticles: Focus on the challenges of in vitro methodologies

(2017) V. Rocha et al.   FOOD AND CHEMICAL TOXICOLOGY

Preparation and characterization of soluble branched ionic β-cyclodextrins and their inclusion complexes with triclosan

(2016) Flor Gómez-Galván et al.   CARBOHYDRATE POLYMERS

Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

(2016) Christina G. Drosou et al.   DRYING TECHNOLOGY

Inclusion complexes of chlorzoxazone with β- and hydroxypropyl-β-cyclodextrin: Characterization, dissolution, and cytotoxicity

(2015) Peixiao Tang et al.   CARBOHYDRATE POLYMERS

A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil

(2015) Huaiqiong Chen et al.   FOOD HYDROCOLLOIDS

Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol

(2015) G. Cano-Sancho et al.   TOXICOLOGY IN VITRO

Plant protein-based delivery systems for bioactive ingredients in foods

(2015) Zhi-Li Wan et al.   Food & Function

Dual Effects Exerted in Vitro by Micromolar Concentrations of Deoxynivalenol on Undifferentiated Caco-2 Cells

(2015) Gina Manda et al.   Toxins

Zein as a source of functional colloidal nano- and microstructures

(2014) Ashok R. Patel et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Foamlike Xanthan Gum/Clay Aerogel Composites and Tailoring Properties by Blending with Agar

(2014) Liang Wang et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Synthesis and characterization of crosslinking waterborne fluorinated polyurethane-acrylate with core-shell structure

(2014) Qiaoli Luo et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Dextran-pegylated microparticles for enhanced cellular uptake of hydrophobic drugs

(2013) Roberta Cassano et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

(2013) Huaiqiong Chen et al.   FOOD HYDROCOLLOIDS

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

(2013) M.L. Zambrano-Zaragoza et al.   Innovative Food Science & Emerging Technologies

Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma

(2013) S.K. Pankaj et al.   Innovative Food Science & Emerging Technologies

Encapsulation of tomato oleoresin with zein prepared from corn gluten meal

(2013) Feng Xue et al.   JOURNAL OF FOOD ENGINEERING

Novel and high-performance asymmetric micro-supercapacitors based on graphene quantum dots and polyaniline nanofibers

(2013) Wenwen Liu et al.   Nanoscale

Electrospun zein nanofibers incorporating cyclodextrins

(2012) Fatma Kayaci et al.   CARBOHYDRATE POLYMERS

Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments

(2012) Gabriel Davidov-Pardo et al.   Food and Bioprocess Technology

Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium

(2012) Ashok R. Patel et al.   FOOD CHEMISTRY

Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices

(2012) Bradley W. Bolling et al.   JOURNAL OF FOOD SCIENCE

Fabrication and characterization of DNA-loaded zein nanospheres

(2012) Mary C Regier et al.   JOURNAL OF NANOBIOTECHNOLOGY

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

(2011) Yangchao Luo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Spray Drying for the Production of Nutraceutical Ingredients—A Review

(2011) Ramesh Murugesan et al.   Food and Bioprocess Technology

Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin

(2011) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

(2011) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The alginate/k-carrageenan ratio's influence on the properties of the cross-linked composite films

(2011) V. Paşcalău et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids

(2011) Daode Hu et al.   JOURNAL OF FOOD ENGINEERING

Investigation of inclusion complexes of citronella oil, citronellal and citronellol with β-cyclodextrin for mosquito repellent

(2011) Sarunyoo Songkro et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Purity Assessment of Commercial Zein Products After Purification

(2011) D. J. Sessa et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stabilization of the Bioactive Pigment ofOpuntiaFruits through Maltodextrin Encapsulation

(2010) Fernando Gandía-Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of impregnation using sucrose solution on stability of anthocyanin in strawberry jam

(2010) Yoshiyuki Watanabe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synthesis and characterisation of zein–curcumin colloidal particles

(2010) Ashok Patel et al.   Soft Matter

Characterization of traditional and exotic apple varieties from Portugal. Part 2 – Antioxidant and antiproliferative activities

(2010) Ana Teresa Serra et al.   Journal of Functional Foods

Cyclodextrin Inclusion Complex Formation and Solid-State Characterization of the Natural Antioxidants α-Tocopherol and Quercetin

(2009) John L. Koontz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biodegradable nanofibrous membrane of zein/silk fibroin by electrospinning

(2009) Chen Yao et al.   POLYMER INTERNATIONAL

Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal

(2008) Rodrigo P. Feliciano et al.   Food Analytical Methods

Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

(2008) Qixin Zhong et al.   FOOD CHEMISTRY

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

(2008) Avelina Fernandez et al.   FOOD HYDROCOLLOIDS

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

(2008) J.M. Obón et al.   JOURNAL OF FOOD ENGINEERING

Electrospinning of cyclodextrin functionalized poly(methyl methacrylate) (PMMA) nanofibers

(2008) Tamer Uyar et al.   POLYMER