Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization

Published 2015 View Full Article

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Title
Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization
Authors
Keywords
Resistance maltodextrin, Polyphenols, Naringin, Spray-drying, Encapsulation, Solubility enhancement
Journal
JOURNAL OF FOOD ENGINEERING
Volume 161, Issue -, Pages 68-74
Publisher
Elsevier BV
Online
2015-04-11
DOI
10.1016/j.jfoodeng.2015.03.037

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