Microencapsulation ofGarciniafruit extract by spray drying and its effect on bread quality

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

(2013) P.N. Ezhilarasi et al.   JOURNAL OF FOOD ENGINEERING

A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract

(2012) S. Parthasarathi et al.   FOOD AND BIOPRODUCTS PROCESSING

Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

(2012) Cristhiane Caroline Ferrari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules

(2011) Glaucia Aguiar Rocha et al.   FOOD AND BIOPRODUCTS PROCESSING

Microencapsulation ofGarcinia CowaFruit Extract and Effect of its use on Pasta Process and Quality

(2011) Dipin S. Pillai et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan bread

(2011) Leilane Costa de Conto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spray-freeze-drying of whey proteins at sub-atmospheric pressures

(2010) Chinnaswamy Anandharamakrishnan et al.   Dairy Science & Technology

Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil

(2010) Masoud Najaf Najafi et al.   Food Biophysics

Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

(2010) Anusooya S. Sivam et al.   JOURNAL OF FOOD SCIENCE

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

(2009) Emilia Janiszewska et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polyphenol-rich beverages: insights from sensory and consumer science

(2009) Sara R Jaeger et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE