The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract

Published 2013 View Full Article

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Title
The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 4, Pages 539-548
Publisher
Elsevier BV
Online
2013-06-28
DOI
10.1016/j.fbp.2013.06.004

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