Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology

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Title
Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology
Authors
Keywords
Allium sativum, L., Box–Behnken Design, Encapsulation efficiency, Pareto analysis of variance, Scanning electron microscopy, Response surface methodology
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 72, Issue -, Pages 210-217
Publisher
Elsevier BV
Online
2014-08-23
DOI
10.1016/j.ijbiomac.2014.08.011

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