Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions

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Title
Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions
Authors
Keywords
Multilayer emulsions, Double emulsions, Spray-dried microcapsules, ω-3 fatty acids, Storage
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 476-486
Publisher
Elsevier BV
Online
2015-08-15
DOI
10.1016/j.foodchem.2015.08.046

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