Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil

Published 2017 View Full Article

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Title
Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil
Authors
Keywords
SPI, MD, Walnut oil, Microcapsules, Oxidation stability, Spray drying
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 83, Issue -, Pages 292-297
Publisher
Elsevier BV
Online
2017-05-29
DOI
10.1016/j.lwt.2017.05.029

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