Optimization of Process Parameters for Spray Drying of Fermented Soy Milk

Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color

(2009) Amandine Buchaillot et al.   DRYING TECHNOLOGY

Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

(2009) Louise Emy Kurozawa et al.   DRYING TECHNOLOGY

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Sensitivity Analysis of the Reaction Engineering Approach to Modeling Spray Drying of Whey Proteins Concentrate

(2008) Kamlesh C. Patel et al.   DRYING TECHNOLOGY

Optimization of the Microencapsulation of Lemon Myrtle Oil Using Response Surface Methodology

(2008) The Vien Huynh et al.   DRYING TECHNOLOGY

Manufacturing Better Quality Food Powders from Spray Drying and Subsequent Treatments

(2008) Xiao Dong Chen et al.   DRYING TECHNOLOGY

Changes in some components of soymilk during fermentation with the basidiomycete Ganoderma lucidum

(2008) Hailong Yang et al.   FOOD CHEMISTRY

Effects of oven-drying, roasting, and explosive puffing process on isoflavone distributions in soybeans

(2008) SeungWook Lee et al.   FOOD CHEMISTRY

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

(2008) Renata V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk

(2008) V. Ferragut et al.   JOURNAL OF FOOD ENGINEERING

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING

Nutritional and rheological characterization of spray dried sweetpotato powder

(2007) J.A. Grabowski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY