Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
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Title
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-10-19
DOI
10.1111/1541-4337.12651
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