Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk

Published 2014 View Full Article

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Title
Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 42, Issue -, Pages 117-121
Publisher
Elsevier BV
Online
2014-03-20
DOI
10.1016/j.fm.2014.03.005

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