Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

(2016) Daniel M. Linares et al.   FOOD CHEMISTRY

Quality Changes and Biogenic Amines Accumulation of Black Carp (Mylopharyngodon piceus) Fillets Stored at Different Temperatures

(2016) HONGBING FAN et al.   JOURNAL OF FOOD PROTECTION

Serum diamine oxidase activity in patients with histamine intolerance

(2015) G Manzotti et al.   INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities

(2015) Tomas Lafarga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Equine Lactadherin-derived Peptides That Inhibit Rotavirus Infection via Integrin Receptor Competition

(2015) Andrea Civra et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Peptidome characterization and bioactivity analysis of donkey milk

(2015) Susy Piovesana et al.   Journal of Proteomics

Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis

(2015) Bárbara A.A. Porto et al.   Journal of Functional Foods

Bioactive dietary peptides and amino acids in inflammatory bowel disease

(2014) Hua Zhang et al.   AMINO ACIDS

Characterization of Bioactive Peptides with Calcium-Binding Activity Released by Specially Designed Cheese Starter

(2014) Zh. Dimitrov   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk

(2014) Jivka Atanasova et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Role of the Microbiota in Immunity and Inflammation

(2014) Yasmine Belkaid et al.   CELL

Specialized Metabolites from the Microbiome in Health and Disease

(2014) Gil Sharon et al.   Cell Metabolism

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals

(2014) Zhihua Jiao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Selenium and Selenoproteins: An Overview on Different Biological Systems

(2014) Erika Mangiapane et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Fundamental Issues Related to the Origin of Melatonin and Melatonin Isomers during Evolution: Relation to Their Biological Functions

(2014) Dun-Xian Tan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

(2014) Marco Malaguti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes

(2014) E. Mangiapane et al.   Molecular BioSystems

Thyroid Hormone Regulation of Metabolism

(2014) Rashmi Mullur et al.   PHYSIOLOGICAL REVIEWS

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

(2014) Miguel A. Alvarez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

PeptideLocator: prediction of bioactive peptides in protein sequences

(2013) Catherine Mooney et al.   BIOINFORMATICS

Production of gaba (γ - aminobutyric acid) by microorganisms: a review

(2013) Radhika Dhakal et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

History and Therapeutic Use of MAO-A Inhibitors: A Historical Perspective of MAO-A Inhibitors As Antidepressant Drug

(2013) Matilde Yanez et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Characterization of Tyr-Leu-Gly, a novel anxiolytic-like peptide released from bovine αS-casein

(2013) Takafumi Mizushige et al.   FASEB JOURNAL

An overview of “omic” analytical methods applied in bioactive peptide studies

(2013) L. Saavedra et al.   FOOD RESEARCH INTERNATIONAL

Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider

(2013) Antonella Costantini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom

(2013) O.K. Chang et al.   JOURNAL OF DAIRY SCIENCE

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

(2013) Z. Li et al.   JOURNAL OF DAIRY SCIENCE

Food Peptidomics: Large scale analysis of small bioactive peptides — A pilot study

(2013) Sabine L. Lahrichi et al.   Journal of Proteomics

Privileged Incorporation of Selenium as Selenocysteine inLactobacillus reuteriProteins Demonstrated by Selenium-specific Imaging and Proteomics

(2013) Eugenio Galano et al.   MOLECULAR & CELLULAR PROTEOMICS

Probiotics: Interaction with gut microbiome and antiobesity potential

(2013) Tulika Arora et al.   NUTRITION

Lactobacillus helveticus: the proteolytic system

(2013) M. W. Griffiths et al.   Frontiers in Microbiology

Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

(2012) O. Power et al.   AMINO ACIDS

Manufacturing of peptides exhibiting biological activity

(2012) Aleksandra Zambrowicz et al.   AMINO ACIDS

Nutropioids, Hedonism in the Gut?

(2012) Paul T. Pfluger et al.   Cell Metabolism

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

(2012) Shengyu Li et al.   FOOD CHEMISTRY

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

(2012) Shengqi Rao et al.   FOOD CHEMISTRY

Quantification of HPLC-separated peptides and proteins by spectrofluorimetric detection of native fluorescence and mass spectrometry

(2012) Suraj Saraswat et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour

(2012) John F. Cryan et al.   NATURE REVIEWS NEUROSCIENCE

AVPpred: collection and prediction of highly effective antiviral peptides

(2012) Nishant Thakur et al.   NUCLEIC ACIDS RESEARCH

Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome

(2012) Ignacio Ricci-Cabello et al.   NUTRITION REVIEWS

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

(2012) Enrica Pessione   Frontiers in Cellular and Infection Microbiology

The Role of Selenium in Inflammation and Immunity: From Molecular Mechanisms to Therapeutic Opportunities

(2011) Zhi Huang et al.   ANTIOXIDANTS & REDOX SIGNALING

Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

(2011) Rossana Coda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotics function mechanistically as delivery vehicles for neuroactive compounds: Microbial endocrinology in the design and use of probiotics

(2011) Mark Lyte   BIOESSAYS

Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database

(2011) P. Minkiewicz et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Review: Production and functionality of active peptides from milk

(2011) C. Muro Urista et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

A peptidic fraction from milk fermented with Lactobacillus helveticus protects mice against Salmonella infection

(2011) Angela Tellez et al.   INTERNATIONAL DAIRY JOURNAL

Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects

(2011) Alexandre Panchaud et al.   Journal of Proteomics

Orally administered soymorphins, soy-derived opioid peptides, suppress feeding and intestinal transit via gut μ1-receptor coupled to 5-HT1A, D2, and GABAB systems

(2010) Kentaro Kaneko et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis

(2010) Roberto Mazzoli et al.   AMINO ACIDS

ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence

(2010) Cristina Lamberti et al.   AMINO ACIDS

Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

(2010) Xue-Ying Mao et al.   FOOD CHEMISTRY

Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticus

(2010) Angela Tellez et al.   JOURNAL OF DAIRY RESEARCH

Proteomics as a tool for studying energy metabolism in lactic acid bacteria

(2010) Alessandro Pessione et al.   Molecular BioSystems

A Gut Feeling about GABA: Focus on GABAB Receptors

(2010) Niall P. Hyland et al.   Frontiers in Pharmacology

Post-exercise carbohydrate plus whey protein hydrolysates supplementation increases skeletal muscle glycogen level in rats

(2009) Masashi Morifuji et al.   AMINO ACIDS

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products

(2009) Nandhsha Faithong et al.   FOOD CHEMISTRY

Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains

(2009) Marie P. Jensen et al.   INTERNATIONAL DAIRY JOURNAL

Psychological stress-reducing effect of chocolate enriched with γ-aminobutyric acid (GABA) in humans: assessment of stress using heart rate variability and salivary chromogranin A

(2009) H. Nakamura et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Fluoride and Casein Phosphopeptide-Amorphous Calcium Phosphate

(2009) E.C. Reynolds et al.   JOURNAL OF DENTAL RESEARCH

CAMP: a useful resource for research on antimicrobial peptides

(2009) Shaini Thomas et al.   NUCLEIC ACIDS RESEARCH

Opioid peptides derived from food proteins suppress aggregation and promote reactivation of partly unfolded stressed proteins

(2009) N.V. Artemova et al.   PEPTIDES

First evidence of a membrane-bound, tyramine and β-phenylethylamine producing, tyrosine decarboxylase inEnterococcus faecalis: A two-dimensional electrophoresis proteomic study

(2009) Enrica Pessione et al.   PROTEOMICS

Milk-derived bioactive peptides: From science to applications

(2009) Hannu Korhonen   Journal of Functional Foods

Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine

(2008) R. Mazzoli et al.   AMINO ACIDS

Characterization of the Pattern of  s1- and  -Casein Breakdown and Release of a Bioactive Peptide by a Cell Envelope Proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581

(2008) E. M. Hebert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements

(2008) Jolanta Gromadzińska et al.   EUROPEAN JOURNAL OF NUTRITION

Structures and properties of antioxidative peptides derived from royal jelly protein

(2008) Hang Guo et al.   FOOD CHEMISTRY

Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria

(2008) María Enrique et al.   FOOD MICROBIOLOGY

Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

(2008) C. G. Rizzello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation ofhdcexpression and HDC activity by enological factors in lactic acid bacteria

(2008) J.M. Landete et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey

(2008) Carmela De Simone et al.   JOURNAL OF PEPTIDE SCIENCE

APD2: the updated antimicrobial peptide database and its application in peptide design

(2008) Guangshun Wang et al.   NUCLEIC ACIDS RESEARCH

Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

(2007) C.L. Gerez et al.   FOOD MICROBIOLOGY