In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis

Effect of lipid-lowering treatment in cardiovascular disease prevalence in familial hypercholesterolemia

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Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides

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Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats

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Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion

(2018) Alberto R. Corrochano et al.   JOURNAL OF DAIRY SCIENCE

Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains

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Pharmacological treatments of cardiovascular diseases: Evidence from real-life studies

(2017) Francesco Salvo et al.   PHARMACOLOGICAL RESEARCH

Foodomics evaluation of bioactive compounds in foods

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Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion

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Milk-derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis

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Blood coagulation in immunothrombosis—At the frontline of intravascular immunity

(2016) Florian Gaertner et al.   SEMINARS IN IMMUNOLOGY

Milk derived bioactive peptides and their impact on human health – A review

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Potential antithrombotic activity detected in amaranth proteins and its hydrolysates

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Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

(2015) Carlos Cardoso et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Towards the design of hypolipidaemic peptides: Deoxycholate binding affinity of hydrophobic peptide aggregates of casein plastein

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Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

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Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides

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Antihypertensive and hypolipidemic effect of milk fermented by specific Lactococcus lactis strains

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Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota

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Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

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Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans

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Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia

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Antihypertensive peptides: Production, bioavailability and incorporation into foods

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Soystatin (VAWWMY), a Novel Bile Acid-Binding Peptide, Decreased Micellar Solubility and Inhibited Cholesterol Absorption in Rats

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The proteolytic system of lactic acid bacteria revisited: a genomic comparison

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The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

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