Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination

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Title
Isolation of a novel calcium-binding peptide from wheat germ protein hydrolysates and the prediction for its mechanism of combination
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 416-426
Publisher
Elsevier BV
Online
2017-06-17
DOI
10.1016/j.foodchem.2017.06.090

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