The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins

Published 2013 View Full Article

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Title
The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3774-3780
Publisher
Elsevier BV
Online
2013-06-29
DOI
10.1016/j.foodchem.2013.06.095

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