Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

Published 2009 View Full Article

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Title
Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 2, Pages 106-113
Publisher
Elsevier BV
Online
2009-11-03
DOI
10.1016/j.tifs.2009.10.014

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