Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto
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Title
Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Ruditapes philippinarum fermented with Bacillus natto
Authors
Keywords
-
Journal
Food & Function
Volume -, Issue -, Pages -
Publisher
Royal Society of Chemistry (RSC)
Online
2018-08-23
DOI
10.1039/c8fo01146j
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