Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities

Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

(2016) Zhenxing Shi et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Suppressive Effects of Barley β-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation

(2016) Yingying Zhu et al.   JOURNAL OF FOOD SCIENCE

“Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

(2015) Vaibhao Kisanrao Lule et al.   JOURNAL OF FOOD SCIENCE

Anti-Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoaWilld.) Seeds in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Cells

(2014) Yang Yao et al.   JOURNAL OF FOOD SCIENCE

Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives

(2014) Andrés Zurita-Silva et al.   MOLECULAR BREEDING

Lunasin in wheat: A chemical and molecular study on its presence or absence

(2013) Giovanni Dinelli et al.   FOOD CHEMISTRY

Detection of the lunasin peptide in oats (Avena sativa L)

(2013) Ilva Nakurte et al.   JOURNAL OF CEREAL SCIENCE

Scalable Purification and Characterization of the Anticancer Lunasin Peptide from Soybean

(2012) Lauren E. Seber et al.   PLoS One

Antioxidant and Antiproliferative Activities of Loach (Misgurnus anguillicaudatus) Peptides Prepared by Papain Digestion

(2011) Lijun You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lunasin peptide purified from Solanum nigrum L. protects DNA from oxidative damage by suppressing the generation of hydroxyl radical via blocking fenton reaction

(2010) Jin Boo Jeong et al.   CANCER LETTERS

Amaranth lunasin-like peptide internalizes into the cell nucleus and inhibits chemical carcinogen-induced transformation of NIH-3T3 cells

(2010) Enrique Maldonado-Cervantes et al.   PEPTIDES

Antioxidant and anti-inflammatory properties of cancer preventive peptide lunasin in RAW 264.7 macrophages

(2009) Blanca Hernández-Ledesma et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The Cancer Preventive Seed Peptide Lunasin From Rye Is Bioavailable and Bioactive

(2009) Hyung Jin Jeong et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

(2008) Irene Dini et al.   FOOD CHEMISTRY

Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity

(2008) V.P. Dia et al.   FOOD CHEMISTRY

Bioactive Peptides in Amaranth (Amaranthus hypochondriacus) Seed

(2008) C. Silva-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY