Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage

Published 2012 View Full Article

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Title
Peptide Isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 36, Pages 9112-9119
Publisher
American Chemical Society (ACS)
Online
2012-08-18
DOI
10.1021/jf302161m

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