Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules

Published 2019 View Full Article

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Title
Identification of new bioactive peptides from Kefir milk through proteopeptidomics: Bioprospection of antihypertensive molecules
Authors
Keywords
Kefir, Proteomics, Antihypertension, Bioactive peptides, ACE, Inhibition
Journal
FOOD CHEMISTRY
Volume 282, Issue -, Pages 109-119
Publisher
Elsevier BV
Online
2019-01-09
DOI
10.1016/j.foodchem.2019.01.010

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