Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)

Published 2014 View Full Article

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Title
Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 10, Issue -, Pages 104-111
Publisher
Elsevier BV
Online
2014-06-21
DOI
10.1016/j.jff.2014.06.010

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