The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

Published 2008 View Full Article

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Title
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 19, Issue 10, Pages 643-654
Publisher
Elsevier BV
Online
2008-05-22
DOI
10.1016/j.jnutbio.2007.11.010

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