Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food

Published 2016 View Full Article

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Title
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food
Authors
Keywords
Lactobacillus, Antioxidant peptides, Antihypertensive peptides, Probiotics, Yogurt
Journal
FOOD MICROBIOLOGY
Volume 60, Issue -, Pages 54-61
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.fm.2016.06.017

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