Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages

Published 2018 View Full Article

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Title
Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages
Authors
Keywords
Proteolysis, Enzymes, Bioactive peptides, ACE inhibition, Antioxidant, Dry-fermented sausages
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 276, Issue -, Pages 71-78
Publisher
Elsevier BV
Online
2018-04-06
DOI
10.1016/j.ijfoodmicro.2018.04.009

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