Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges
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Title
Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 14, Pages 2839-2845
Publisher
Wiley
Online
2014-03-21
DOI
10.1002/jsfa.6670
References
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