Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder

Published 2012 View Full Article

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Title
Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 464-472
Publisher
Elsevier BV
Online
2012-05-11
DOI
10.1016/j.foodchem.2012.05.025

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