Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems

Application of Permeation Enhancers in Oral Delivery of Macromolecules: An Update

(2019) Sam Maher et al.   Pharmaceutics

Intestinal Permeation Enhancers for Oral Delivery of Macromolecules: A Comparison between Salcaprozate Sodium (SNAC) and Sodium Caprate (C10)

(2019) Caroline Twarog et al.   Pharmaceutics

Nanoparticles: Oral Delivery for Protein and Peptide Drugs

(2019) Shu-jun Cao et al.   AAPS PHARMSCITECH

SEDDS for intestinal absorption of insulin: Application of Caco-2 and Caco-2/HT29 co-culture monolayers and intra-jejunal instillation in rats

(2019) Jingying Liu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Multivesicular Liposomes for the Sustained Release of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Peanuts: Design, Characterization, and In Vitro Evaluation

(2019) Ning Li et al.   MOLECULES

Protein drug delivery: current dosage form profile and formulation strategies

(2019) Danilo Costa Geraldes et al.   JOURNAL OF DRUG TARGETING

Bioinspired oral insulin delivery system using yeast microcapsules

(2019) Chinnu Sabu et al.   Materials Science & Engineering C-Materials for Biological Applications

SEDDS: A game changing approach for the oral administration of hydrophilic macromolecular drugs

(2018) Arshad Mahmood et al.   ADVANCED DRUG DELIVERY REVIEWS

Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A review

(2018) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Role of self-emulsifying drug delivery systems in optimizing the oral delivery of hydrophilic macromolecules and reducing interindividual variability

(2018) Khaled AboulFotouh et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Freeze-dried capsules prepared from emulsions with encapsulated lactase as a potential delivery system to control lactose hydrolysis in milk

(2018) Yun Zhang et al.   FOOD CHEMISTRY

Development and characterization of HBsAg-loaded Eudragit nanoparticles for effective colonic immunization

(2018) Kantrol Kumar Sahu et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Spray congealed lipid microparticles for the local delivery of β-galactosidase to the small intestine

(2018) Serena Bertoni et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design

(2018) Shehu Muhammad Auwal et al.   Scientific Reports

Preparation and Characterization of an Oral Vaccine Formulation Using Electrosprayed Chitosan Microparticles

(2018) Jorge Alberto S. Moreno et al.   AAPS PHARMSCITECH

Local delivery of macromolecules to treat diseases associated with the colon

(2018) A. Bak et al.   ADVANCED DRUG DELIVERY REVIEWS

Transcellular stomach absorption of a derivatized glucagon-like peptide-1 receptor agonist

(2018) Stephen T. Buckley et al.   Science Translational Medicine

Protein Corona Liposomes Achieve Efficient Oral Insulin Delivery by Overcoming Mucus and Epithelial Barriers

(2018) Aohua Wang et al.   Advanced Healthcare Materials

Optimizing electrostatic interactions for controlling the release of proteins from anionic and cationically modified alginate

(2017) Vida Rahmani et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Complexation hydrogels as potential carriers in oral vaccine delivery systems

(2017) Mia Yoshida et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Novel strategies in the oral delivery of antidiabetic peptide drugs – Insulin, GLP 1 and its analogs

(2017) Ruba Ismail et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification

(2017) Guo-Qing Huang et al.   Food and Bioprocess Technology

Encapsulation and delivery of food ingredients using starch based systems

(2017) Fan Zhu   FOOD CHEMISTRY

Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker

(2017) Tiantian Wu et al.   FOOD CONTROL

Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity

(2017) Yaqin Hu et al.   FOOD CONTROL

Confocal fluorescence mapping of pH profile inside hydrogel beads (microgels) with controllable internal pH values

(2017) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Lactase (β-galactosidase) encapsulation in hydrogel beads with controlled internal pH microenvironments: Impact of bead characteristics on enzyme activity

(2017) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Recent progress in hydrogel delivery systems for improving nutraceutical bioavailability

(2017) David Julian McClements   FOOD HYDROCOLLOIDS

Permeation of probe molecules into alginate microbeads: Effect of salt and processing

(2017) P. van Leusden et al.   FOOD HYDROCOLLOIDS

Can natural polymers assist in delivering insulin orally?

(2017) Mokhamad Nur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Protein-loaded sodium alginate and carboxymethyl cellulose beads for controlled release under simulated gastrointestinal conditions

(2017) Anna Bannikova et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Advances on the formulation of proteins using nanotechnologies

(2017) Irene Santalices et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Formation and stability of W/O microemulsion formed by food grade ingredients and its oral delivery of insulin in mice

(2017) Yue Li et al.   Journal of Functional Foods

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants

(2017) Ceren Daskaya-Dikmen et al.   Nutrients

Smart Microparticles with a pH-responsive Macropore for Targeted Oral Drug Delivery

(2017) Ankit Kumar et al.   Scientific Reports

Lipid-based nanocarriers for oral peptide delivery

(2016) Zhigao Niu et al.   ADVANCED DRUG DELIVERY REVIEWS

Oral delivery of macromolecular drugs: Where we are after almost 100 years of attempts

(2016) Elena Moroz et al.   ADVANCED DRUG DELIVERY REVIEWS

Oral absorption of peptides and nanoparticles across the human intestine: Opportunities, limitations and studies in human tissues

(2016) P. Lundquist et al.   ADVANCED DRUG DELIVERY REVIEWS

Methods for Generating Hydrogel Particles for Protein Delivery

(2016) Allen L. Liu et al.   ANNALS OF BIOMEDICAL ENGINEERING

Can peptides be orally-delivered in crustaceans? The case study of the Crustacean Hyperglycaemic Hormone in Procambarus clarkii

(2016) Chiara Manfrin et al.   AQUACULTURE

Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles

(2016) Tatjana Krivorotova et al.   BIOTECHNOLOGY PROGRESS

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

(2016) Myriam M.-L. Grundy et al.   BRITISH JOURNAL OF NUTRITION

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

(2016) Edoardo Capuano   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity

(2016) Zipei Zhang et al.   FOOD CHEMISTRY

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

(2016) Aishwarya Mohan et al.   FOOD CHEMISTRY

Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein release

(2016) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Encapsulation of Pancreatic Lipase in Hydrogel Beads with Self-Regulating Internal pH Microenvironments: Retention of Lipase Activity after Exposure to Gastric Conditions

(2016) Zipei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoencapsulated chitosan nanoparticles in emulsion-based oral delivery system: In vitro and in vivo evaluation of insulin loaded formulation

(2016) Gülşah Erel et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Antimicrobial Peptide-Driven Colloidal Transformations in Liquid-Crystalline Nanocarriers

(2016) Mark Gontsarik et al.   Journal of Physical Chemistry Letters

Adsorption and protonation of peptides and proteins in pH responsive gels

(2016) Gabriel S Longo et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Lipid-based nanocarriers for the oral administration of biopharmaceutics

(2016) Theodora Karamanidou et al.   Nanomedicine

Multilayer engineered nanoliposomes as a novel tool for oral delivery of lipopeptide-based vaccines against group A Streptococcus

(2016) Nirmal Marasini et al.   Nanomedicine

Effect of processing on conformational changes of food proteins related to allergenicity

(2016) Toheder Rahaman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential of Liposomes for Enhancement of Oral Drug Absorption

(2016) Marjan Daeihamed et al.   Current Drug Delivery

Antimicrobial Peptides: An Emerging Category of Therapeutic Agents

(2016) Margit Mahlapuu et al.   Frontiers in Cellular and Infection Microbiology

Structural and functional stabilization of protein entities: state-of-the-art

(2015) Victor M. Balcão et al.   ADVANCED DRUG DELIVERY REVIEWS

Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems

(2015) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Polymer-based nanoparticles for oral insulin delivery: Revisited approaches

(2015) Pedro Fonte et al.   BIOTECHNOLOGY ADVANCES

A multiscale view of therapeutic protein aggregation: A colloid science perspective

(2015) Lucrèce Nicoud et al.   Biotechnology Journal

Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?

(2015) Katrine Lindholm Bøgh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Delivery systems for biopharmaceuticals. Part II: Liposomes, Micelles, Microemulsions and Dendrimers

(2015) Ana Silva et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Multifunctional Delivery Systems for Advanced oral Uptake of Peptide/Protein Drugs

(2015) Jin Park et al.   CURRENT PHARMACEUTICAL DESIGN

Enhanced oral bioavailability of insulin-loaded solid lipid nanoparticles: pharmacokinetic bioavailability of insulin-loaded solid lipid nanoparticles in diabetic rats

(2015) Mohammad Javed Ansari et al.   DRUG DELIVERY

Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract

(2015) Zipei Zhang et al.   EUROPEAN POLYMER JOURNAL

Self-emulsifying drug delivery systems in oral (poly)peptide drug delivery

(2015) Gintare Leonaviciute et al.   Expert Opinion on Drug Delivery

Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectin

(2015) Bi-cheng Wu et al.   FOOD RESEARCH INTERNATIONAL

Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability

(2015) Fatemeh Azarikia et al.   FOOD RESEARCH INTERNATIONAL

Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation

(2015) Gabriel Davidov-Pardo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

(2015) Fei-Ping Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Safety and Efficacy of Oral Octreotide in Acromegaly: Results of a Multicenter Phase III Trial

(2015) Shlomo Melmed et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Controlling microstructure and physical properties of biopolymer hydrogel particles through modulation of electrostatic interactions

(2015) Cheryl Chung et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of insulin using a W/O/W double emulsion followed by complex coacervation to provide protection in the gastrointestinal tract

(2015) F. Cárdenas-Bailón et al.   JOURNAL OF MICROENCAPSULATION

Modulating the morphology of hydrogel particles by thermal annealing: mixed biopolymer electrostatic complexes

(2015) Bi-cheng Wu et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin

(2015) Muhammad Imran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combinatorial Approach of Antigen Delivery Using M Cell-Homing Peptide and Mucoadhesive Vehicle to Enhance the Efficacy of Oral Vaccine

(2015) Bijay Singh et al.   MOLECULAR PHARMACEUTICS

Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH

(2015) Benjamin Zeeb et al.   Soft Matter

A multiscale view of therapeutic protein aggregation: A colloid science perspective

(2015) Lucrèce Nicoud et al.   Biotechnology Journal

Drug Carriers for the Delivery of Therapeutic Peptides

(2014) Alice W. Du et al.   BIOMACROMOLECULES

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

(2014) Iris Julie Joye et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Gastric secretion

(2014) Mitchell L. Schubert   CURRENT OPINION IN GASTROENTEROLOGY

Development of pH responsive novel emulsion adjuvant for oral immunization and in vivo evaluation

(2014) Basant Malik et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process

(2014) Berta N. Estevinho et al.   FOOD RESEARCH INTERNATIONAL

Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation

(2014) Ramin Khaksar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A novel antigen-carrier system: The Mycobacterium tuberculosis Acr protein carried by raw starch microparticles

(2014) S.A. Moreno-Mendieta et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Administration strategies for proteins and peptides

(2014) D. Ibraheem et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Microencapsulation of protein drugs for drug delivery: Strategy, preparation, and applications

(2014) Guanghui Ma   JOURNAL OF CONTROLLED RELEASE

Particle designs for the stabilization and controlled-delivery of protein drugs by biopolymers: A case study on insulin

(2014) Hui-Peng Lim et al.   JOURNAL OF CONTROLLED RELEASE

A Novel Suspension Formulation Enhances Intestinal Absorption of Macromolecules Via Transient and Reversible Transport Mechanisms

(2014) Shmuel Tuvia et al.   PHARMACEUTICAL RESEARCH

Protein Oxidation: Basic Principles and Implications for Meat Quality

(2013) Wangang Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

(2013) Wu-Yang Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potential applications of multiple emulsions in the development of healthy and functional foods

(2013) Francisco Jiménez-Colmenero   FOOD RESEARCH INTERNATIONAL

Mathematical modeling of drug dissolution

(2013) J. Siepmann et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Approaches for enhancing oral bioavailability of peptides and proteins

(2013) Jwala Renukuntla et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Encapsulation of actives for sustained release

(2013) Markus Andersson Trojer et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions

(2013) Raffaele Mezzenga et al.   REPORTS ON PROGRESS IN PHYSICS

Protein–polyelectrolyte interactions

(2013) A. Basak Kayitmazer et al.   Soft Matter

Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins

(2012) Hai-Lun He et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Preparation and characterization of PEM-coated alginate microgels for controlled release of protein

(2012) Qinhua Zuo et al.   Biomedical Materials

Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (l-glutamic acid)-based microgels for oral insulin controlled release

(2012) Yunyan Bai et al.   CARBOHYDRATE POLYMERS

Oral delivery of therapeutic protein/peptide for diabetes – Future perspectives

(2012) M.R. Rekha et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Highly concentrated emulsified microemulsions as solvent-free plant protection formulations

(2012) Sandra Engelskirchen et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Polymeric hydrogels for oral insulin delivery

(2012) Kiran Chaturvedi et al.   JOURNAL OF CONTROLLED RELEASE

Calcium alginate nanocarriers as possible vehicles for oral delivery of insulin

(2012) Shilpi Goswami et al.   Journal of Experimental Nanoscience

Microencapsulation techniques to develop formulations of insulin for oral delivery: a review

(2012) Fernando Cárdenas-Bailón et al.   JOURNAL OF MICROENCAPSULATION

Optimized Loading and Sustained Release of Hydrophilic Proteins from Internally Nanostructured Particles

(2012) Angela Chemelli et al.   LANGMUIR

Nanostructures as Promising Tools for Delivery of Antimicrobial Peptides

(2012) A. Brandelli   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Oral drug delivery with polymeric nanoparticles: The gastrointestinal mucus barriers

(2011) Laura M. Ensign et al.   ADVANCED DRUG DELIVERY REVIEWS

Complexation and coacervation of polyelectrolytes with oppositely charged colloids

(2011) Ebru Kizilay et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Liposomes: A Review of Manufacturing Techniques and Targeting Strategies

(2011) B. Maherani et al.   Current Nanoscience

Antimicrobial peptides with cell-penetrating peptide properties and vice versa

(2011) Katrin Splith et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

(2011) Alison Matalanis et al.   FOOD HYDROCOLLOIDS

Food protein functionality: A comprehensive approach

(2011) E. Allen Foegeding et al.   FOOD HYDROCOLLOIDS

Antimicrobial lysozyme-containing starch microgel to target and inhibit amylase-producing microorganisms

(2011) Yuan Li et al.   FOOD HYDROCOLLOIDS

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Colloidal delivery systems in foods: A general comparison with oral drug delivery

(2011) A.R. Patel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Size and surface charge of gold nanoparticles determine absorption across intestinal barriers and accumulation in secondary target organs after oral administration

(2011) Carsten Schleh et al.   Nanotoxicology

A novel lipid nanocarrier for insulin delivery: production, characterization and toxicity testing

(2011) J. F. Fangueiro et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Gel swelling theories: the classical formalism and recent approaches

(2011) Manuel Quesada-Pérez et al.   Soft Matter

Antihypertensive peptides: Production, bioavailability and incorporation into foods

(2010) Blanca Hernández-Ledesma et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Pancreatic enzyme replacement therapy in chronic pancreatitis

(2010) E.C.M. Sikkens et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

The effect of network charge on the immobilization and release of proteins from chemically crosslinked dextran hydrogels

(2010) Joris P. Schillemans et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Preparation and evaluation of alginate–chitosan microspheres for oral delivery of insulin

(2010) Yueling Zhang et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide

(2010) Lin Bi et al.   JOURNAL OF CONTROLLED RELEASE

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Liposomes as ‘smart’ pharmaceutical nanocarriers

(2010) Rupa R. Sawant et al.   Soft Matter

Food applications of liposome-encapsulated antimicrobial peptides

(2010) Patrícia da Silva Malheiros et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhancing Oral Vaccine Potency by Targeting Intestinal M Cells

(2010) Ali Azizi et al.   PLoS Pathogens

Micro- and macrorheology of mucus

(2009) Samuel K. Lai et al.   ADVANCED DRUG DELIVERY REVIEWS

Modeling the controllable pH-responsive swelling and pore size of networked alginate based biomaterials

(2009) Ariel W. Chan et al.   BIOMATERIALS

Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high amylose maize starches

(2009) A. Cristina Freire et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Stability, liposome interaction, and in vivo pharmacology of ghrelin in liposomal suspensions

(2009) Eva Horn Moeller et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Nanoscalar Structures of Spray-Dried Zein Microcapsules and in Vitro Release Kinetics of the Encapsulated Lysozyme As Affected by Formulations

(2009) Qixin Zhong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Claudin 4-targeted protein incorporated into PLGA nanoparticles can mediate M cell targeted delivery

(2009) Thejani E. Rajapaksa et al.   JOURNAL OF CONTROLLED RELEASE

Lipid vesicle size of an oral influenza vaccine delivery vehicle influences the Th1/Th2 bias in the immune response and protection against infection

(2009) Jamie F.S. Mann et al.   VACCINE

Nanotechnology in vaccine delivery

(2008) Laura J. Peek et al.   ADVANCED DRUG DELIVERY REVIEWS

Barrier properties of mucus

(2008) Richard A. Cone   ADVANCED DRUG DELIVERY REVIEWS

Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

(2008) Qixin Zhong et al.   FOOD CHEMISTRY

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Disintegration of Solid Foods in Human Stomach

(2008) F. Kong et al.   JOURNAL OF FOOD SCIENCE

Nanoliposomes and Their Applications in Food Nanotechnology

(2008) M. Reza Mozafari et al.   JOURNAL OF LIPOSOME RESEARCH

Preparation of solid lipid nanoparticles from W/O/W emulsions: Preliminary studies on insulin encapsulation

(2008) Marina Gallarate et al.   JOURNAL OF MICROENCAPSULATION