Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus

Published 2019 View Full Article

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Title
Fermented rice peptides attenuate scopolamine-induced memory impairment in mice by regulating neurotrophic signaling pathways in the hippocampus
Authors
Keywords
-
Journal
BRAIN RESEARCH
Volume 1720, Issue -, Pages 146322
Publisher
Elsevier BV
Online
2019-07-03
DOI
10.1016/j.brainres.2019.146322

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