Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo

Title
Production of bioactive peptides from corn gluten meal by solid-state fermentation with Bacillus subtilis MTCC5480 and evaluation of its antioxidant capacity in vivo
Authors
Keywords
Bacillus subtilis, MTCC5480, Solid-state fermentation, Corn gluten meal, Bioactive peptides, Antioxidant capacity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 131, Issue -, Pages 109767
Publisher
Elsevier BV
Online
2020-06-18
DOI
10.1016/j.lwt.2020.109767

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