Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes

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Title
Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 176, Issue -, Pages 441-447
Publisher
Elsevier BV
Online
2014-12-29
DOI
10.1016/j.foodchem.2014.12.026

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