Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis

Published 2018 View Full Article

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Title
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 250, Issue -, Pages 180-187
Publisher
Elsevier BV
Online
2018-01-04
DOI
10.1016/j.foodchem.2018.01.033

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