Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

Published 2016 View Full Article

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Title
Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate
Authors
Keywords
Pearl millet, Antioxidant, Peptide purification, MALDI-TOF-MS, RP-UFLC
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 365-372
Publisher
Elsevier BV
Online
2016-02-25
DOI
10.1016/j.foodchem.2016.02.127

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