Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
出版年份 2020 全文链接
标题
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-10-19
DOI
10.1111/1541-4337.12651
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- Targeting tumors with peptides from natural sources
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