Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus

Title
Purification and identification of novel peptides with inhibitory effect against angiotensin I-converting enzyme and optimization of process conditions in milk fermented with the yeast Kluyveromyces marxianus
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 16, Issue -, Pages 278-288
Publisher
Elsevier BV
Online
2015-05-19
DOI
10.1016/j.jff.2015.04.043

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