Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
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Title
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 4, Pages 1039-1051
Publisher
Wiley
Online
2019-06-06
DOI
10.1111/1541-4337.12455
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