Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures

Components of wheat flour as activator of commercial enzymes for bread improvement

(2016) Cristian De Gobba et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage

(2016) B.N.P. Sah et al.   JOURNAL OF DAIRY SCIENCE

Milk derived bioactive peptides and their impact on human health – A review

(2016) D.P. Mohanty et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation

(2015) Lisa Solieri et al.   FOOD MICROBIOLOGY

Identification of potent antioxidant bioactive peptides from goat milk proteins

(2015) Ahmed S. Ahmed et al.   FOOD RESEARCH INTERNATIONAL

Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins

(2014) Lucilla Dei Piu' et al.   FOOD CHEMISTRY

Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

(2014) Cristian De Gobba et al.   INTERNATIONAL DAIRY JOURNAL

Proteolytic activity of probiotic strain Lactobacillus helveticus M92

(2013) Jasna Beganović et al.   ANAEROBE

Bioactive peptides generated in an enzyme membrane reactor using Bacillus lentus alkaline peptidase

(2013) Thomas Eisele et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Consumption of Yogurts Fortified in Vitamin D and Calcium Reduces Serum Parathyroid Hormone and Markers of Bone Resorption: A Double-Blind Randomized Controlled Trial in Institutionalized Elderly Women

(2013) Jean-Philippe Bonjour et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Antioxidant activity of yoghurt peptides: Part 2 – Characterisation of peptide fractions

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Review of Methods to Determine Antioxidant Capacities

(2009) Ayse Karadag et al.   Food Analytical Methods

Antioxidant activity of Cheddar cheeses at different stages of ripening

(2009) APARNA GUPTA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum

(2008) G.A. Birkemo et al.   JOURNAL OF APPLIED MICROBIOLOGY