Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains

Published 2015 View Full Article

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Title
Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains
Authors
Keywords
Kefir, Peptide profiling, Bioactive peptides, Nano-ESI-LTQ-Orbitrap MS, Starter culture, Caseins
Journal
Journal of Proteomics
Volume 117, Issue -, Pages 41-57
Publisher
Elsevier BV
Online
2015-01-19
DOI
10.1016/j.jprot.2015.01.005

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